Easter Wines: The Perfect Pairings from Boursot Wines
- by David Bentley
Easter is a time of renewal, joy, and indulgence, making it the perfect occasion to bring out a selection of fine wines to complement your feast. Whether you're planning a traditional Easter Sunday roast, a seafood-focused Good Friday meal, or a laid-back gathering with charcuterie and cheese, choosing the right...
Why March is the Best Time to Try New Wines from Us
- by John Passmore
Why Friday in March is the Best Time to Try New Wines from Us As March rolls in, it's the perfect moment to treat yourself to something new, especially when it comes to wine. Friday – that magical start to the weekend – practically begs you to kick back and...
2025 South African Wine Harvest: Insights from Estate Wineries
- by David Bentley
Bonjour or Howzit as they say down south. The 2025 South African wine harvest has proven to be both a challenge and an opportunity, with estate wineries reporting a season that mixes unpredictability with promise. While the harvest has been smaller than usual due to variable weather conditions, the quality...
Unlocking the Art of Wine Tasting: A Beginner’s Guide
- by David Bentley
Many people perceive wine tasting as an exclusive, complex ritual reserved for sommeliers and connoisseurs. The truth? Anyone who enjoys wine can appreciate and explore its nuances with just a little guidance. Whether you're sipping at a vineyard, attending a wine tasting event, or simply enjoying a glass at home,...