Dry

Dry wines are wines that have little to no residual sugar, meaning most of the grape's natural sugar has been converted into alcohol during fermentation. This results in a wine that tastes less sweet and more focussed on the natural flavours of the grapes and the winemaking process.

Dry wines can be either red, white, or rosé, and they are known for their crisp, clean taste. The term "dry" refers to the lack of sweetness, not the texture of the wine, so dry wines can still be complex and rich in flavour.

• Dry red wines: These are typically made from grape varieties like Cabernet Sauvignon, Pinot Noir, or Syrah, and they have minimal sweetness with a balance of tannins, acidity, and fruitiness.
• Dry white wines: Common French examples include Sauvignon Blanc, Chardonnay, and Picpoul, which offer fresh, crisp, and sometimes mineral flavors without sweetness.

Dry wines can generally be enjoyed by themselves but are often paired with food because their lack of sweetness helps to balance and complement various dishes.