Fortified Wines

Fortified wines are wines with added alcohol (usually brandy) to increase alcohol content and enhance flavor, often making them richer and more intense. Popular types include:

• Port: A sweet, rich red wine from Portugal, available in various styles like Ruby, Tawny, and Vintage.
• Sherry: A Spanish wine, ranging from dry (Fino) to sweet (Pedro Ximénez).
• Madeira: A Portuguese wine known for its nutty flavours, often aged in heat.
• Marsala: An Italian wine from Sicily, used both as a dessert wine and in cooking, available in dry and sweet versions.
• Vermouth: A herbal, spiced wine, typically dry or sweet, often used in cocktails.

These wines are stronger than regular wines and are known for their diverse flavours.